Shelf life

We believe in producing our cured, air-dried and smoked products with the greatest of care to ensure they reach you in the best possible condition.  For this reason, we have an active testing regime with Microtech Services (Wessex) Ltd and have gone further with expensive shelf life testing so you can be sure of a product with excellent keeping qualities.  The shelf life of our various products is as follows:

Product	Shelf life
Smoked Venison, Smoked Mutton, Air-Dried Beef	90 days
Guanciale, Coppa, Air-Dried Pork Loin, Pancetta, Air-Dried Ham	90 days
Salamis - all varieties	90 days
Smoked chicken breast	90 days
Smoked duck breast	90 days
Dry-cured bacon - all varieties	42 days
Smoked ham hocks	60 days
Confit of Duck	90 days

 

If you have any further questions or concerns about the shelf life of any of our products, please get in touch.