Testimonials

"It's not often you come across products as good as those from Capreolus Fine Foods.  Curing meat is an art and success depends on the finest raw ingredients, technique, and the guidance of a producer with impeccable good taste all the way through production.  I think that Capreolus are the finest charcuterie producers in the UK right now and produce a truly wonderful artisan product.  Their guanciale is by far the best thing I've tasted this year."
Mitch Tonks, Devon's award-winning chef, food writer and restaurateur (October 2013)

"A great cured meat producer who has a place in amongst our great British producers and better still they are on our doorstep near the Fox Inn."
Mark Hix, Chef Restaurateur (July 2021)