Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans

Chorizo for cooking 100g # SPECIAL OFFER #

Capreolus Fine Foods

Sale price £4.00 Regular price £4.97

Tax included.

# SPECIAL OFFER # From time to time we make some of these cooking chorizo a few ounces short of 100g (usually only 4 or 5 ounces less), which means that we cannot sell them at the full price in their special packaging.  For this reason we have listed these at a greatly reduced price of £4 per pack for you to enjoy.

Chorizo is a classic ingredient in Spanish cooking.  Our Chorizo is made from free-range West Country pork which is cured and flavoured with Spanish smoked paprika (single Estate, artisan produced), Ancho chilli, Spanish purple garlic (for a truly authentic flavour), and cayenne pepper for heat.  It has been fermented and then partially air-dried before we pack the sausage to prevent further drying.  This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly in cooking - perfect for a paella.

It is best described as on the 'hotter' side of medium heat. The sausages are filled into natural hog casings before being fermented and air dried.  Sausage weights may vary from chorizo to chorizo.  You will receive a minimum weight of 100g (the pack usually contains one sausage but will occasionally have two if the weight of a single chorizo is under 100g)




Ingredients: Pork, pork fat, salt, paprika, ancho chilli, garlic, cayenne pepper.   145g meat used for 100g.

Preservatives: Sodium nitrite, Ascorbic acid.