The salami with a 'slow burn'. Flavour is of great importance to us, and not just heat. Our Dorset Warmer is made with ground free range pork and seasoned with four different chillies, smoked paprika, garlic and black pepper. The sauusages are filled into natural beef casings before being fermented and air dried. Dorset Warmer makes an excellent snack on its own or can be enjoyed as part of a charcuterie board (it might be advisable to have a beer to hand to cool things down a little)!
LACTOSE AND GLUTEN FREE
Ingredients: Pork, pork fat, salt, garlic, black pepper, paprika, ancho chilli, urfa chilli, cayenne, chilli flakes. 170g pork used for 100g product.
Preservatives: Sodium nitrite, Ascorbic acid
This is for a bundle of three 80g packs of sliced Dorset Warmer. See also our single pack
Great Taste Awards 2020 - Judges' Notes
“...A very inviting salami with an aroma which is both deep and yet also with lively top, almost acetic notes on the nose...”
“...A stunning and inviting aroma greets you as soon as the salami is on the plate...”
“...Generous sized and well-cut slices of salami. Pleasing to see the whole peppercorns present. Its savoury porky note and sweet and creamy fat lead into a building heat from the chilli. The spicy pepper is vibrant, fruity, fresh tasting and exact. A really well-balanced flavour profile that is completely on point with carefully judged levels of spice and seasoning...”
Capreolus Great Taste Awards 2020