While travelling in the South West of France we came across this most delicious and surprising of regional specialities. We already produce a duck confit from the free-range ducks bred by Dan at Sladesdown Farm in Devon (which is very popular with our foodie customers) so we decided to push the boundaries by producing our own recipe for gésiers. At first glance the ingredients do not look very appealing, but I can assure you that once cured and made into a slow-cooked confit and served warm over a salad or with pan-fried potatoes they are the most beautiful, soft, flavourful nuggets of joy. A gésiers is the gizzard which is the strong muscle used by the ducks to grind corn. We like to use every part of every bird and animal in the smokehouse so that there is little or no waste. I hope you will try this and enjoy it as much as we do.
To serve fry gently in a little of the confit duck fat until it colours slightly and then cut into bite-sizes morsels and serve over a salad. I like to cube and roast squash to toss into the salad which adds to the sweetness and depth of the dish. Each pack has 250g of gésiers which is enough for two people to share as a starter or one as a main meal.
'Champion Cured Meat' Award - Taste of the West 2015
The judges said
Great aroma, fresh and slightly gamey. They look appetising – just as they should with just the right amount of fat and moisture. Beautifully soft and tender to eat.
Their flavour is utterly delicious. An innovative, absolutely faultless product.
OUT OF STOCK
Please note: Capreolus currently ships to the UK only.
All our products are packed in polystyrene boxes with ice packs to ensure your order arrives in good condition. Shipping is carried out either by Parcelforce or Royal Mail and will be delivered to you no later than 48 hours after despatch; this ensures your food will remain below the temperature at which our shelf life testing has been carried out.
We aim to send your order within 48-72 hours of receiving it and we will inform you when your order is received and also when we have shipped it. To ensure your order arrives in good condition (within the 48-72 hour window) we ONLY ship orders between Monday and Thursday. Orders placed after 12:00 on Thursday will not be shipped until the following Monday unless you opt to pay for a Guaranteed Next Day delivery.
We have a 'Collect in Person' option which has no shipping costs. You select this option and arrange with us to collect at one of our shows. Please always be sure to send an email to email@example.com advising which show you will be coming to and we shall bring your order with us (please see our News and Events section to see where will be over the next few months).
Since we are sending you a perishable product, you need to be available to receive the delivery. If you cannot be at home you should consider providing a work address or that of neighbour who will be available, otherwise your package may be taken to your nearest Post Office for collection. We cannot be held responsible for the condition of your goods if they are not refrigerated on receipt.
Delivery on all orders over £50 is free. For anything under £50, our standard packing and delivery charge is £4.95 (UK Mainland and Northern Ireland only) or £8.50 (for Scottish Highlands, Eire and other UK non-Mainland addresses). If you require a Guaranteed Next Day delivery, an extra charge (depending on size and weight) will be made. Please send an email to firstname.lastname@example.org before placing an order that requires a Guaranteed Next Day delivery.
Please don't hesitate contact us if you require further information about our shipping policies and charges.