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Finest, locally-sourced English charcuterie and smoked foods

Product Image Lardo infused with English truffle oil 70g  3-Stars Great Taste Awards

Lardo infused with English truffle oil 70g 3-Stars Great Taste Awards

£2.98

Lardo is the highly flavoured cured and fermented back fat from a pig (NOT to be confused with lard, which is tasteless and used as a baking ingredient). 

With the modern preference for very lean pigs it is difficult to get pigs with thick enough back fat to make Lardo, so we only make it from rare breed pigs like the Oxford Sandy & Blacks from Sam's Pigs or Large Blacks from Judy Williamson in Cornwall.  We dry cure the back fat with a blend of herbs and spices and when it is cured (which takes many months) we infuse it with English Truffle Oil (English rape seed oil infused with truffles collected in Dorset and Wiltshire) and leave it for another month before it is ready for sale.

The curing and fermenting process changes the structure of the fat and makes it render at a low temperature, which gives it an incredibly silky 'mouth feel' and a rich flavour with a salty tang.  Lardo can either be eaten on its own, as part of an antipasti plate, or it can be used to flavour other dishes.  A sliver of Lardo placed on top of a fillet of grilled sea-bass just melts in and adds an amazing flavour.

WINNER OF 3 STARS AT THE GREAT TASTE AWARDS 2014. The judges said "Gorgeous pale colour. Meltingly delicious in the mouth with a perfect balance of herbs and curing. A wonderful and unusual product that really deserves praise", "A wonderful balance of rich flavour and melt-in-the-mouth texture. Very cleverly produced to a high standard. Excellent", "An excellent hit of herbs with a strong note of truffle - although we'd like to try this melted over sourdough toast to get the full experience. Huge flavour, good level of salt and pork".

Please note: Capreolus currently ships to the UK only.

All our products are packed in polystyrene boxes with ice packs to ensure your order arrives in good condition.  Shipping is carried out either by Parcelforce or Royal Mail and will be delivered to you no later than 48 hours after despatch; this ensures your food will remain below the temperature at which our shelf life testing has been carried out.

We aim to send your order within 48-72 hours of receiving it and we will inform you when your order is received and also when we have shipped it.  To ensure your order arrives in good condition (within the 48-72 hour window) we ONLY ship orders between Monday and Thursday.  Orders placed after 12:00 on Thursday will not be shipped until the following Monday unless you opt to pay for a Guaranteed Next Day delivery.

We have a 'Collect in Person' option which has no shipping costs.  You select this option and arrange with us to collect at one of our shows.  Please always be sure to send an email to sales@capreolusfinefoods.co.uk advising which show you will be coming to and we shall bring your order with us (please see our News and Events section to see where will be over the next few months).

Since we are sending you a perishable product, you need to be available to receive the delivery.  If you cannot be at home you should consider providing a work address or that of neighbour who will be available, otherwise your package may be taken to your nearest Post Office for collection.  We cannot be held responsible for the condition of your goods if they are not refrigerated on receipt.

Delivery on all orders over £50 is free.  For anything under £50, our standard packing and delivery charge is £4.95 (UK Mainland and Northern Ireland only) or £8.50 (for Scottish Highlands, Eire and other UK non-Mainland addresses). If you require a Guaranteed Next Day delivery, an extra charge (depending on size and weight) will be made. Please send an email to sales@capreolusfinefoods.co.uk before placing an order that requires a Guaranteed Next Day delivery.

Please don't hesitate contact us if you require further information about our shipping policies and charges.