NEW - Rampisham Velvet - 100g

Capreolus Fine Foods Ltd

Regular price £5.50

Tax included.

The Rampisham Velvet is our new 'herby' soft spreadable, ready-to-eat, ambient pate-style salami.  Pale in colour and deliciously ready to serve. Treat it like a pate and spread it onto toast or crackers.   It could be used in many ways for your seasonal canapés or as an ingredient in a recipe (we recently added it to a delicious quiche and a venison wellington (see the link to David's recipe below) and we often use it in pasta dishes)!  

Made from free range pork seasoned with a complex blend of herbs and it has it's own little bit of history.  In 2016 we launched two ‘time-limited’ salamis: Hard Brexit Salami and Soft Brexit Salami  – we killed them both off at the end of 2016 (for obvious reasons).  Our new 2022 Rampisham Velvet Salami is now our 'revamped' Soft Brexit!!!

NB -  this is a hot off the press batch so our fancy branded packaging is still in production for this product.  

Ingredients: Pork, pork fat, salt, port (SULPHITE), garlic, black pepper, coriander, rosemary, juniper berries, bay leaves

Preservatives: Sodium nitrite, Ascorbic acid

 David's Venison Wellington recipe using Rampisham Velvet

Karen's Rampisham Velvet Quiche