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Smoked duck - 5 packs of 80g sliced

Capreolus Fine Foods

Sale price £28.00 Regular price £30.00

Tax included.

Free-range duck breast from our suppliers like Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist, succulent and ready to eat.

Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.