Artisan Charcuterie 'made slowly' in West Dorset by award winning epicureans



Smoked duck breast 170g - 1 STAR GREAT TASTE AWARD 2020

Capreolus Fine Foods

Regular price £14.00

Tax included.


Free-range duck breast from selected farms is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist and succulent and, of course, ready to eat.

Packed whole ready for slicing.  

Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.

Great Taste Awards 2020 - Judges' Notes

“... A succulent look and a beckoning pinkness that is uniform throughout. There is a gentle, well-judged smokiness on the nose and palate and the texture is yielding, with just enough bite to make it interesting...”

“...The duck has been allowed to shine here; the cure and smoke are the support acts. Very well made and delicious as part of a charcuterie board...”

“...A lovely product that would easily make a beautiful starter...”

Capreolus Great Taste Awards 2020

Capreolus Great Taste Awards 2020

 

Ingredients:  Duck breast, salt, thyme, juniper, black pepper, honey, maple syrup, port (SULPHITE). 140g duck used per 100g.

Preservatives: Sodium nitrite.